Five Spice Roasted Chicken Legs
Oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice.
Ingredients
6 servings
Instructions
- In a blender combine the marinade ingredients; blend until smooth.
- Place the chicken in a large, resealable zip-top bag or container and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 6-8 hours or as long as overnight.
- Preheat oven to 400°F.
- Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil.
- Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).
Nutrition per serving
295kcal
💰 Cost Estimate
Total Ingredients
$2523.00
$2523.00
Per Serving
$421.00/serving
$421.00/serving
🏠 Savings
~$5046.00 vs buying!
~$5046.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 6 chicken legs | 3 lbs | $264.00 |
| of garlic | 6 cloves | $1185.00 |
| shallot | 1 large | $998.00 |
| grated fresh ginger | 1 tbsp | $16.00 |
| agave | 1 tbsp | - |
| reduced sodium soy sauce | 0.25 cup | $60.00 |
| Chinese five-spice powder | 0.5 tsp | - |
| freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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