Mie Zucchini Kacang dan Cabai Firey Schezwan.
A super tasty lunch
Ingredients
6 servings
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and keep pasta hot.
- Meanwhile, combine the peanut butter and tahini in a large serving bowl and whisk until combined. Whisk in the soy sauce, honey, lime juice, hot chili oil, toasted sesame oil and coconut milk.
- To the bowl, add the zucchini noodles, peanuts, sesame seeds, basil, cilantro, baby bell peppers and tomatoes. Now add the hot pasta. Toss well to combine. The hot pasta should warm the peanut sauce and make it easier to coat the noodles.
- Pasta can be served warm or cold. Top with hot pepper slices, basil and peanuts if desired. EAT!
Nutrition per serving
1180kcal
💰 Cost Estimate
Total Ingredients
$4321.00
$4321.00
Per Serving
$720.00/serving
$720.00/serving
🏠 Savings
~$8642.00 vs buying!
~$8642.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spaghetti/linguine | 0.5 lb | $18.00 |
| creamy peanut butter | 0.25 cup | $30.00 |
| tahini | 0.25 cup | - |
| low sodium soy sauce | 2 tbsp | $30.00 |
| honey | 2 tbsp | $35.00 |
| lime juice | 2 tbsp | $20.00 |
| hot chili oil* | 1 tbsp | $4.00 |
| toasted sesame oil* | 2 tsp | $10.00 |
| coconut milk | 0.25 cup | $3.00 |
| size zucchinis | 3 medium | - |
| roasted peanuts | 0.5 cup | $94.00 |
| toasted sesame seeds | 2 tbsp | $30.00 |
| fresh basil | 1 cup | $2810.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| baby bell peppers | 6 | $526.00 |
| cherry tomatoes | 1 cup | $34.00 |
| hot pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...