Pasta Pasar Petani
This farmer's market pasta is the perfect way to enjoy your farmer's market veggies in an easy pasta dish. Baked in ramekins and topped with cheese!
Ingredients
4 servings
Instructions
- Cook peas and drain. Set aside.
- Cook pasta until al dente. Drain and toss with peas and butter.
- While peas and pasta are cooking, combine ricotta, garlic, and olive oil in a food processor until smooth. Season with salt and pepper. Stir in cheeses and basil.
- Add cheese mixture to pasta and add reserved pasta water. Stir until smooth. Divide into ramekins and top each with a slice of mozzarella. Broil (400 degrees or higher) for about 5 minutes, until cheese has melted.
Nutrition per serving
368kcal
💰 Cost Estimate
Total Ingredients
$1557.00
$1557.00
Per Serving
$389.00/serving
$389.00/serving
🏠 Savings
~$3114.00 vs buying!
~$3114.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peas | 1 cup | - |
| dry pasta | 2 cups | $79.00 |
| reserved pasta water | 0.25 cup | $23.00 |
| butter | 0.5 tbsp | $8.00 |
| ricotta cheese or cottage cheese | 0.75 cup | $234.00 |
| garlic | 3 cloves | $593.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| mozzarella cheese | 0.3333333333333333 cup | $87.00 |
| olive oil | 1 tsp | $7.00 |
| fresh torn basil | - | - |
| thinly sliced pieces of fresh mozzarella | 4 | $439.00 |
*Estimated market prices, may vary by region
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