Farfalle with Creamy Bacon Sauce

Name: Farfalle with Creamy Bacon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb farfalle pasta; ½ lb bacon (chopped, about 7 or 8 strips); 2 tbsp garlic paste; 1 cup ricotta cheese; 8 oz cream cheese (cubed); 1 tsp kosher salt; ½ tsp black pepper; ¼ tsp red pepper flakes (optional); 2 cups frozen peas; shredded Parmesan cheese (for serving); chopped fresh parsley (for garnish)

Creamy, cheesy, and loaded with bacon, this pasta dish is sure to be loved by the whole crowd!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (25) 👁 8

Instructions

Cook the pasta according to package directions adding peas for the last 3 minutes of cooking time. Drain well.
Meanwhile, add the chopped bacon to a large skillet and cook over medium heat until almost completely cooked.
Add the garlic paste to the bacon and cook for 1 minute, stirring constantly.
Add the ricotta, cream cheese, and seasonings to the bacon and stir until smooth and thick.
Add the bacon cheese sauce to the pasta and stir to coat.
Serve with parmesan cheese and fresh parsley.

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Nutrition per serving

Protein24g

Carbs69g

Fat35g

686kcal

24gProtein

69gCarbs

35gFat

💰 Cost Estimate

Total Ingredients
$827.00

Per Serving
$138.00/serving

🏠 Savings
~$1654.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
farfalle pasta	1 lb	$39.00
bacon	0.5 lb	$66.00
garlic paste	2 tbsp	$59.00
ricotta cheese	1 cup	$312.00
cream cheese	8 oz	$337.00
kosher salt	1 tsp	$2.00
black pepper	0.5 tsp	$11.00
red pepper flakes	0.25 tsp	$1.00
frozen peas	2 cups	-
shredded Parmesan cheese	-	-
chopped fresh parsley	-	-