Fall Steak Salad with Sweet Potatoes

Name: Fall Steak Salad with Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large sweet potato (about 1 pound, peeled and cut into ½-inch cubes); olive oil spray; 1 ½ tsp kosher salt (divided); ¼ tsp black pepper (freshly ground ); 1 ¼ lbs sirloin steak (trimmed of excess fat and cut into 1-inch cubes); ½ tsp avocado oil; ¼ tsp ground chili powder; ¼ tsp ground cumin; 5 cloves garlic; ¾ cup packed parsley leaves (finely chopped); 2 tbsp extra virgin olive oil; 3 tbsp red wine vinegar; ½ tsp kosher salt and black pepper (to taste); 4 oz baby arugula; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; ½ tsp kosher salt

This Fall Steak Salad with Sweet Potatoes is a hearty one-skillet dinner with juicy steak bites, caramelized sweet potatoes, and a drizzle of chimichurri. High in protein, naturally gluten-free and dairy-free, it’s a flavorful, weeknight-friendly meal.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Instructions

To make the chimichurri, add all of the ingredients to a small mixing bowl and stir to evenly combine. Set aside until ready to use.
Heat a 12-inch cast iron skillet over medium heat. Spray the pan with the olive oil spray. Add the sweet potatoes and season with ½ teaspoon salt and the pepper. Cook, stirring frequently, until the sweet potatoes are brown and are tender, about 15-18 minutes. If the pan starts to look too dry, add more spray as necessary. Use a spatula to remove the sweet potatoes to a plate.
In the meantime, add the steak to a bowl and add the olive oil, chili powder, cumin, and 1 teaspoon salt. Stir to combine and set aside.
Turn the skillet up to high, add the seasoned steak and spread into an even layer. Let cook, undisturbed, for 2 minutes, until a nice crust has formed on one side of the steak. Continue to cook the steak on all sides until medium rare, an additional 2-4 minutes. Remove the pan from heat and add the sweet potatoes back to the pan. Stir to combine.
Add the arugula to a mixing bowl and toss with the olive oil, lemon juice, and salt. Add the arugula to bowls and top with the steak, sweet potatoes, and chimichurri.

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Nutrition per serving

394kcal

💰 Cost Estimate

Total Ingredients
$2637.00

Per Serving
$659.00/serving

🏠 Savings
~$5274.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
sweet potato	1 large	$26.00
olive oil spray	-	-
kosher salt	1.5 tsp	$3.00
black pepper	0.25 tsp	$6.00
sirloin steak	1.25 lbs	$358.00
avocado oil	0.5 tsp	$2.00
ground chili powder	0.25 tsp	$4.00
ground cumin	0.25 tsp	$7.00
garlic	5 cloves	$988.00
packed parsley leaves	0.75 cup	$459.00
extra virgin olive oil	2 tbsp	$69.00
red wine vinegar	3 tbsp	$14.00
kosher salt and black pepper	0.5 tsp	$11.00
baby arugula	4 oz	$645.00
extra virgin olive oil	1 tbsp	$34.00
lemon juice	1 tbsp	$10.00
kosher salt	0.5 tsp	$1.00