English Muffin Pizza

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 4.9 (50) 👁 7
English Muffin Pizza

Ingredients

8 servings

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
  3. Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
  4. Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
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Nutrition per serving

Protein6g
Carbs13g
Fat4g
107kcal
6gProtein
13gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$472.00
Per Serving
$59.00/serving
🏠 Savings
~$944.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
wheat English muffins 4 whole -
extra virgin olive oil 0.5 tbsp $17.00
prepared pizza sauce 0.75 cup $180.00
Tiny Pinch kosher salt - -
Pinch ground black pepper - -
shredded part-skim mozzarella cheese 1 cup $260.00
Italian seasoning 0.5 tsp $15.00
Toppings of choice - -
Thinly sliced fresh basil - -

*Estimated market prices, may vary by region

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🍳

English Muffin Pizza

Ingredients:
  • 4 whole wheat English muffins (split)
  • 1/2 tbsp extra virgin olive oil
  • 3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
  • Tiny Pinch kosher salt
  • Pinch ground black pepper
  • 1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
  • 1/2 tsp Italian seasoning
  • Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
  • Thinly sliced fresh basil (optional for serving)

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