Saus Enchilada - Klasik

Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there - this one is a classic essential.

⏱ 15 min 🔨 Prep 3min 🔥 Cook 12min 📊 Easy 🍽 3 servings ⭐ 5.0 (34) 👁 8
Saus Enchilada - Klasik

Ingredients

3 servings

Instructions

  1. Heat oil in a saucepan over medium heat.
  2. Add flour and whisk until well combined, about 1 minute.
  3. Add remaining ingredients except salt and pepper, whisk, bring to boil, then reduce to simmer.
  4. Simmer for 10 minutes or so, until thickened, whisking occasionally.
  5. Season with salt and pepper.
  6. This can be stored for up to 1 week in the refrigerator in an airtight container. It also freezes well.
Sambal & Spices highly ratedmexican

💰 Cost Estimate

Total Ingredients
$661.00
Per Serving
$220.00/serving
🏠 Savings
~$1322.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
vegetable oil 0.25 cup $47.00
flour 0.25 cup $10.00
/ 24oz tomato passata 700 g $369.00
chicken broth 0.5 cups $8.00
dried oregano 1 tbsp $89.00
cumin 2 tsp $71.00
paprika 2 tsp $51.00
garlic powder 1 tsp $7.00
onion powder 1 tsp $7.00
brown sugar 1 tbsp $2.00
Salt and pepper to taste - -
Optional extras - -

*Estimated market prices, may vary by region

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Saus Enchilada - Klasik

Ingredients:
  • 1/4 cup vegetable oil
  • 1/4 cup flour (all purpose / plain)
  • 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
  • 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
  • 1 tbsp dried oregano
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • Optional extras: cayenne pepper (for spiciness), ground chipotle

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