Enchilada Sauce
This homemade enchilada sauce has layers of savory, spicy, and earthy flavors that will enhance any Tex-Mex dish.
Ingredients
28 servings
Instructions
- Heat oil in a large saucepan over medium heat. Whisk in flour and cook for 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth.
- Bring to a boil, reduce heat to a simmer and let simmer 2 to 3 minutes or until slightly thickened.
- Remove from heat and season with salt and pepper to taste.
Nutrition per serving
Protein1g
Carbs4g
Fat2g
37kcal
1gProtein
4gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$1389.00
$1389.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$2778.00 vs buying!
~$2778.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 0.25 cup | $47.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| chili powder | 0.25 cup | $208.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| cumin | 1 tsp | $36.00 |
| dried oregano | 0.5 tsp | $15.00 |
| tomato sauce | 30 oz | $1014.00 |
| chicken broth | 3 cups | $50.00 |
*Estimated market prices, may vary by region
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