Egg Roll Stir Fry

Name: Egg Roll Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb ground pork; 2 - inch piece of fresh ginger (minced); 4 cloves garlic (minced); 1 tsp cornstarch; ½ tsp Chinese five-spice; ¼ cup low sodium soy sauce; 2 tsp sesame oil; 2 tbsp chili paste; 16 oz coleslaw mix (preferably with thinly sliced carrots in the mix); kosher salt, adjust to taste, only as needed; Cooked rice (for serving); Thinly sliced green onions (for topping); Wonton strips (for topping)

All the flavors you love in classic egg rolls are waiting for you in this easy skillet dinner!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 5 servings 👁 9

Instructions

Warm the oil in a large skillet over medium high heat. Add the pork, ginger, and garlic to the skillet, crumbling the meat as it cooks until the pork has cooked through. Drain any liquids from the pan, if necessary.
Sprinkle with cornstarch, five-spice. Stir to coat. Add the soy sauce, sesame oil, and chili paste. Continue cooking until the sauce forms, about 2 minutes. Add the cabbage, toss to mix and cover with a lid for 2-3 minutes.
When the cabbage is bright green and slightly wilted, taste and add salt, only as needed. Serve over rice. Sprinkle with green onions and top with wonton strips, if desired. Enjoy!

Stir-fry egg roll stir frychinese

Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$1177.00

Per Serving
$235.00/serving

🏠 Savings
~$2354.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
ground pork	1 lb	$66.00
- inch piece of fresh ginger	2	$220.00
garlic	4 cloves	$790.00
cornstarch	1 tsp	$3.00
Chinese five-spice	0.5 tsp	-
low sodium soy sauce	0.25 cup	$60.00
sesame oil	2 tsp	$10.00
chili paste	2 tbsp	$7.00
coleslaw mix	16 oz	-
kosher salt	-	-
Cooked rice	-	-
Thinly sliced green onions	-	-
Wonton strips	-	-