Egg Noodles

Instructions

1. In a large bowl, combine flour and salt. Set aside.
2. In a small bowl, whisk the eggs. Add the eggs, milk, and butter to the flour mixture. Stir with a fork to bring the ingredients together. Once the dough begins to hold together, use your hands to combine.
3. Transfer the dough to a lightly floured work surface. Knead the dough for 5 to 7 minutes, adding more flour a little bit at a time if it's too sticky. Once smooth, wrap the dough in plastic wrap and rest at room temperature for 20 minutes.
4. Using the remaining flour, generously flour your work surface. Roll the dough into a long rectangle about ⅛ inch thick (If desired, split the dough in half and roll it out in batches to make it easier to handle). Cut into strips with a pizza cutter or knife and dust with flour.
5. Bring a large pot of salted water to a rolling boil.
6. Add the noodles and cook for 3 minutes or until cooked. Serve with butter or your favorite sauce.