Nasi Goreng Edamame

Name: Nasi Goreng Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups leftover cooked brown rice; 2 egg whites (scrambled); 1 whole egg (scrambled); 1 tbsp Smart Balance oil; 1/2 onion (chopped); 2 cloves garlic (diced); 5 scallions (chopped, whites and greens separated); 1/2 cup shredded carrots; cooking spray; 1 cup ready-to-eat shelled edamame; 2 tbsp low sodium soy sauce (tamari for gluten free (or more to taste)); salt and fresh pepper to taste

Make your favorite takeout meal healthier with this Asian edamame fried rice! It’s a healthier and easier alternative to traditional Chinese fried rice, which often contains a lot of oil.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8

Instructions

Whisk eggs and egg whites, season with salt and pepper.
In a hot wok, spray a little oil and cook the eggs.
When cooked, remove from pan and set aside.
Let the wok get really hot.
Add oil and cook onions, scallion whites, carrots and garlic for about 30-60 seconds, careful not to burn.
Add brown rice and stir well a few minutes to heat through.
Add cooked egg along with soy sauce, scallion greens and edamame, mixing well for about 3-4 minutes.

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Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$1367.00

Per Serving
$228.00/serving

🏠 Savings
~$2734.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
leftover cooked brown rice	3 cups	$59.00
egg whites	2	$110.00
egg	1 whole	$55.00
Smart Balance oil	1 tbsp	$4.00
onion	0.5	$25.00
garlic	2 cloves	$395.00
scallions	5	$645.00
shredded carrots	0.5 cup	$44.00
cooking spray	-	-
ready-to-eat shelled edamame	1 cup	-
low sodium soy sauce	2 tbsp	$30.00
salt and fresh pepper to taste	-	-