Easy Swiss Steak

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs round steak; ½ cup all-purpose flour; ½ tsp paprika; ½ tsp garlic powder; ½ tsp black pepper; 2 tbsp olive oil (or as needed); 2 yellow onions (chopped); 2 carrots (chopped); 28 oz canned diced tomatoes (with juices, 1 can); 10 oz beef broth (1 can); 1 tbsp Worcestershire sauce; 1 tbsp cornstarch (optional, see note below)

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

⏱ 195 min 🔨 Prep 15min 🔥 Cook 180min 📊 Hard 🍽 4 servings ⭐ 5.0 (324) 👁 5

Instructions

Preheat oven to 350°F.
Using a meat mallet, pound meat to ½″ thickness.
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
Serve over mashed potatoes.

Beef & Lamb top ratedswiss steakamerican

Nutrition per serving

Protein42g

Carbs31g

Fat15g

439kcal

42gProtein

31gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$1633.00

Per Serving
$408.00/serving

🏠 Savings
~$3266.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
round steak	1.5 lbs	$429.00
all-purpose flour	0.5 cup	$9.00
paprika	0.5 tsp	$13.00
garlic powder	0.5 tsp	$4.00
black pepper	0.5 tsp	$11.00
olive oil	2 tbsp	$42.00
yellow onions	2	$99.00
carrots	2	$74.00
canned diced tomatoes	28 oz	$617.00
beef broth	10 oz	$316.00
Worcestershire sauce	1 tbsp	$11.00
cornstarch	1 tbsp	$8.00