Easy Spicy Broccoli Cheddar Potato Soup
Made with everything you'd load into your favorite baked potato plus the addition of broccoli...perfect to warm up to!
Ingredients
6 servings
Instructions
- 1. Melt the butter in a large soup pot set over medium heat. Add the onion and garlic and cook until softened, 5 minutes. Mix in the oregano and chili powder. Season with salt and pepper. Whisk in the flour and cook for about 2 minutes.2. Pour over the broth and stir in the potatoes and broccoli. Partially cover and simmer over medium heat for 15-20 minutes, until the potatoes are very soft. Use a potato masher or immersion blender to lightly blend the soup. I like to leave my soup chunky. 3. Stir in the milk, salsa verde, and cheddar cheese. Cook for 5-10 minutes, until the cheese is melted. Season with salt and pepper. If needed, thin with additional broth.4. Ladle the soup into bowls. Top, as desired, with yogurt/sour cream, cheese, oregano, and green onions. Eat and enjoy!
Nutrition per serving
327kcal
💰 Cost Estimate
Total Ingredients
$1405.00
$1405.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$2810.00 vs buying!
~$2810.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 4 tbsp | $66.00 |
| yellow onion | 1 | $50.00 |
| garlic | 4 cloves | $790.00 |
| chopped fresh oregano | 1 tbsp | $89.00 |
| chili powder | 0.5 tsp | $9.00 |
| salt and black pepper | - | - |
| all-purpose or gluten free flour | 0.25 cup | $10.00 |
| bone broth | 4 cups | $67.00 |
| Russet potatoes | 2 | $44.00 |
| chopped broccoli florets | 3 cups | $149.00 |
| milk | 2 cups | $21.00 |
| salsa verde | 0.5 cup | - |
| -2 cups shredded cheddar cheese | 1 | $110.00 |
| chopped green | - | - |
*Estimated market prices, may vary by region
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