Mie Bihun Ayam Singapura yang Mudah
Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and
Ingredients
3 servings
Instructions
- Sauce - Mix the sauce in a small bowl or jug.
- Season chicken - Toss the seasoned chicken ingredients in a bowl.
- Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for 3 - 5 minutes).
- Egg ribbons - Heat a small amount of the oil in a large non stick pan over medium high heat. Pour the egg in a swirl to make a thin omelette. Once the surface is set (literally 30 seconds), slide or flip it onto a cutting board. Cool so you can handle it, roll it up into a cigar then cut into 7mm / 1/3" strips. Separate. Voila! Egg ribbons!
- Stir-fry - Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until it starts to wilt and the bacon is light golden (about 2 minutes). Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another 2 minutes until the chicken is cooked.
- Noodles - Add (in this order) the baby spinach, bean sprouts, noodles then sauce. Using 2 spatulas, toss well for 1 1/2 minutes or until the sauce stains the noodles. There will be noodle breakage - that's normal.
- Finish - Toss through the egg ribbons (gently, just to disperse) then serve immediately!
Nutrition per serving
Protein23g
Carbs40g
Fat28g
517kcal
23gProtein
40gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$790.00
$790.00
Per Serving
$263.00/serving
$263.00/serving
🏠 Savings
~$1580.00 vs buying!
~$1580.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /3.5 oz dried vermicelli noodles | 100 g | $59.00 |
| light soy sauce | 3 tbsp | $45.00 |
| Chinese cooking wine | 3 tbsp | $13.00 |
| curry powder | 3 tsp | $70.00 |
| white sugar | 1 tsp | - |
| white pepper | 0.5 tsp | $11.00 |
| / 5 oz skinless boneless chicken thighs | 150 g | $148.00 |
| cooking salt / kosher salt | 0.25 tsp | - |
| curry powder | 0.5 tsp | $12.00 |
| plain oil | 2 tbsp | $8.00 |
| eggs | 2 | $65.00 |
| /3 oz streaky bacon | 100 g | $132.00 |
| brown onion | 0.5 | $25.00 |
| arlic cloves | 3 g | $4.00 |
| red capsicum | 1 | $13.00 |
| very heaped cup bean sprouts | 1 | $24.00 |
| very heaped cup baby spinach | 1 | $161.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...