Fajitas Ayam Lembaran Mudah

Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5
Fajitas Ayam Lembaran Mudah

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!

Nutrition per serving

402kcal

💰 Cost Estimate

Total Ingredients
$4244.00
Per Serving
$707.00/serving
🏠 Savings
~$8488.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
boneless chicken breasts 0.5 lbs $32.00
salted butter or olive oil 3 tbsp $49.00
garlic 3 cloves $593.00
-4 tablespoons taco seasoning 3 $1786.00
salt and black pepper - -
yellow onion 1 $50.00
bell peppers 2 $175.00
poblano pepper 1 $442.00
-10 tortillas 8 $558.00
avocado - -
plain Greek yogurt 0.5 cup $112.00
mayo or more Greek yogurt 0.25 cup $56.00
salsa verde 0.75 cup -
-3 tablespoons pickled jalapeños 1 -
chopped cilantro 0.5 cup $235.00
crumbled cotija or feta cheese 0.5 cup $156.00

*Estimated market prices, may vary by region

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🍳

Fajitas Ayam Lembaran Mudah

Ingredients:
  • 1 1/2 lbs boneless chicken breasts, thinly sliced
  • 3 tbsp salted butter or olive oil
  • 3 cloves garlic, chopped
  • 3 -4 tablespoons taco seasoning ((homemade in notes))
  • salt and black pepper
  • 1 yellow onion, sliced
  • 2 bell peppers, sliced
  • 1 poblano pepper, sliced
  • 8 -10 tortillas, warmed
  • avocado, limes, and cilantro, for serving
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayo or more Greek yogurt
  • 3/4 cup salsa verde
  • 1 -3 tablespoons pickled jalapeños, chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup crumbled cotija or feta cheese

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