Easy Rotisserie Chicken Nachos
Pick up a rotisserie chicken on the way home and make this cheesy Chicken Nachos Recipe in 20 minutes flat! Your entire family will love it: HELLO, NACHOS!
Ingredients
6 servings
Instructions
- Preheat the oven to 425 degrees F.
- Line a rimmed baking sheet or high-sided skillet with foil or parchment paper for easy cleanup.
- Pile on half the chips, half the chicken, half the beans, and half the cheese.
- Repeat layers. You can arrange the chips on the second layer so that they will be easy to pull out.
- Bake nachos for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, top with any or all of the toppings you like, and dig in! Serve right away while the cheese is hot.
- Trish says that she usually serves the nachos family style, that way everyone can put on whatever toppings they prefer. (heaven forbid you get some cilantro on a cilantro-hater's plate. They will take you DOWN.)
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$1274.00
$1274.00
Per Serving
$212.00/serving
$212.00/serving
🏠 Savings
~$2548.00 vs buying!
~$2548.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -oz bag tortilla chips | 1 | $13.00 |
| shredded rotisserie chicken | 2 cups | $176.00 |
| -oz. can black or pinto beans | 1 | $24.00 |
| shredded Mexican blend cheese | 8 oz | $1052.00 |
| pico de gallo salsa* | 0.5 cup | $9.00 |
| sour cream | - | - |
| guacamole or sliced avocado | - | - |
| cilantro | - | - |
| diced tomatoes | - | - |
| salsa | - | - |
| pickled jalapenos | - | - |
*Estimated market prices, may vary by region
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