20 Minute Miso Sesame Chicken Bowls

Quick and easy 20 Minute Miso Sesame Chicken Bowls with sesame dressing, rice, veggies, and avocado. Great for meal prep—no cooking required!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 9
20 Minute Miso Sesame Chicken Bowls

Ingredients

6 servings

Instructions

  1. 1. To make the dressing, combine all ingredients except the sesame seeds, blend until smooth. Add the sesame seeds. Season with salt and chili flakes.2. To assemble, divide the arugula, cabbage, cucumbers, and tomatoes between bowls. Toss with miso dressing. Add rice, chicken, avocado, and cilantro/basil. 3. Serve with a lot of additional dressing on top. I like fried wonton chips on top too.
Chicken & Poultry bowl foodunder 30 minutesamericanjapanese

Nutrition per serving

308kcal

💰 Cost Estimate

Total Ingredients
$1882.00
Per Serving
$314.00/serving
🏠 Savings
~$3764.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
white miso paste 2 tbsp $6.00
toasted sesame oil 2 tbsp $30.00
fresh grated/chopped ginger 1 tbsp $16.00
rice vinegar 2 tbsp $12.00
ponzu sauce 0.25 cup $60.00
lemon or lime juice 2 tbsp $20.00
toasted sesame seeds 2 tbsp $30.00
salt and chili flakes - -
-6 cups baby arugula 4 $645.00
shredded cabbage 2 cups $44.00
Persian cucumbers 4 $465.00
cherry tomatoes 2 cups $29.00
shredded rotisserie chicken 2 cups $176.00
-3 cups cooked white rice 2 $39.00
chopped fresh cilantro/basil 0.5 cup $235.00
-2 avocados 1 $75.00
wonton chips - -

*Estimated market prices, may vary by region

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🍳

20 Minute Miso Sesame Chicken Bowls

Ingredients:
  • 2 tbsp white miso paste
  • 2 tbsp toasted sesame oil
  • 1 tbsp fresh grated/chopped ginger
  • 2 tbsp rice vinegar
  • 1/4 cup ponzu sauce
  • 2 tbsp lemon or lime juice, I like to use both
  • 2 tbsp toasted sesame seeds
  • salt and chili flakes
  • 4 -6 cups baby arugula
  • 2 cups shredded cabbage
  • 4 Persian cucumbers
  • 2 cups cherry tomatoes
  • 2 cups shredded rotisserie chicken
  • 2 -3 cups cooked white rice
  • 1/2 cup chopped fresh cilantro/basil
  • 1 -2 avocados, sliced
  • wonton chips, for serving

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