Easy Roast Chicken Dinner

Name: Easy Roast Chicken Dinner
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup dry white wine; 6 medium carrots, (peeled and cut in half); 6 medium parsnips, (peeled and cut in half); 10 to 12 small red potatoes, (cut in half); 4 lbs chicken pieces; ¼ cup butter, (melted); 2 tbsp chopped fresh sage, (divided); 1 tsp salt; ¼ tsp freshly ground black pepper; 1 tbsp all purpose flour; ½ cup reduced-sodium chicken broth; 3 tbsp chopped fresh parsley

This makes a delicious and easy gourmet-style chicken complete with potatoes and veggies.

⏱ 80 min 🔨 Prep 30min 🔥 Cook 50min 📊 Medium 🍽 6 servings 👁 5

Instructions

Preheat the oven to 475℉.
Pour wine into a large roasting pan. Add the carrots, parsnips and potatoes. Place the chicken pieces on top of the vegetables. Drizzle the melted butter over the chicken and sprinkle with 1 tablespoon of sage, salt and pepper. Roast 35 to 40 minutes, basting occasionally, until the chicken is cooked through.
Place the chicken on a serving platter and cover to keep warm. Pour the pan juices into a measuring cup. Roast the vegetables 10 to 15 minutes longer, until browned and tender.
For the gravy, spoon the chicken fat off the pan juices in the measuring cup, placing 1 tablespoon of the fat in a small saucepan; discard remaining fat. Add the flour to the saucepan and cook for 1 minute over medium heat, stirring constantly. Add the drippings from pan and broth to saucepan, stirring constantly. Bring to a boil and cook until slightly thickened 5 to 7 minutes. Stir in 1 teaspoon of the remaining sage and 1 tablespoon of parsley.
To serve, arrange the roasted vegetables on a platter with the chicken. Sprinkle with remaining herbs. Serve with hot gravy.

Chicken & Poultry Grilled & Roasted baked chickenroast chickenamerican

Nutrition per serving

893kcal

💰 Cost Estimate

Total Ingredients
$1017.00

Per Serving
$170.00/serving

🏠 Savings
~$2034.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
dry white wine	1 cup	$47.00
carrots	6 medium	$223.00
parsnips	6 medium	-
to 12 small red potatoes	10	$176.00
chicken pieces	4 lbs	$352.00
butter	0.25 cup	$65.00
chopped fresh sage	2 tbsp	$36.00
salt	1 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
all purpose flour	1 tbsp	$2.00
reduced-sodium chicken broth	0.5 cup	$20.00
chopped fresh parsley	3 tbsp	$89.00