Easy Ramen Stir Fry

Name: Easy Ramen Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ¼ cup hoisin sauce; ¼ cup water; 1 tbsp soy sauce (low sodium); 1 ½ tsp cornstarch; ½ tsp toasted sesame oil; ¼ tsp red pepper flakes; salt and black pepper (to taste); 6 oz ramen noodles (2 packages, discard flavor packet); 1 cup shredded green cabbage; 2 tsp vegetable oil; 4 cups mixed vegetables (cut into small pieces or sliced); 2 cloves garlic (minced); ½ tsp grated fresh ginger

This ramen stir fry is an easy, cheap, and flavorful dish that's perfect for a quick weeknight meal.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 5.0 (113) 👁 13

Instructions

Whisk sauce ingredients in a small bowl. Set aside.
Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water.
Heat vegetable oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until tender-crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more.
Add sauce and simmer until thickened, about 3-5 minutes.
Stir in noodles. Add pasta water a little at a time to reach desired consistency.

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Nutrition per serving

Protein17g

Carbs86g

Fat20g

578kcal

17gProtein

86gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$1184.00

Per Serving
$592.00/serving

🏠 Savings
~$2368.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
hoisin sauce	0.25 cup	$60.00
water	0.25 cup	-
soy sauce	1 tbsp	$15.00
cornstarch	1.5 tsp	$4.00
toasted sesame oil	0.5 tsp	$2.00
red pepper flakes	0.25 tsp	$1.00
salt and black pepper	-	-
ramen noodles	6 oz	$351.00
shredded green cabbage	1 cup	$26.00
vegetable oil	2 tsp	$8.00
mixed vegetables	4 cups	$319.00
garlic	2 cloves	$395.00
grated fresh ginger	0.5 tsp	$3.00