Easy Pepper Steak
This easy pepper steak stir-fry is full of great flavor!
Ingredients
2 servings
Instructions
- Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.
- Heat 1 Tbsp. oil in a large saute pan over medium-high heat. Add the sweet peppers and white part of the scallions, ginger, garlic, and saute for 3 minutes, stirring occasionally. Transfer to a plate.
- Add the remaining 1 Tbsp. oil to the saute pan. Remove half the steak from the marinade with a slotted spoon (reserving the marinade) and saute about 2-3 minutes until browned, stirring occasionally. Transfer steak to plate with the veggies. Saute the remaining steak, then transfer to plate.
- Add the reserved marinade to the skillet and cook for 1 minute or until thickened. Add the steak, veggies and green parts of the scallions to the skillet, and stir to combine. Cook for an additional minute, then remove from heat.
- Serve immediately over rice or quinoa.
💰 Cost Estimate
Total Ingredients
$6002.00
$6002.00
Per Serving
$3001.00/serving
$3001.00/serving
🏠 Savings
~$12004.00 vs buying!
~$12004.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce | 0.25 cup | $60.00 |
| water | 0.3333333333333333 cup | - |
| . rice wine vinegar | 2 tbsp | $9.00 |
| . corn starch | 1 tbsp | $6.00 |
| . coarsely-ground black pepper | 0.125 tsp | $3.00 |
| . thinly sliced flank steak or sirloin | 1 lb | $286.00 |
| . olive oil | 2 tbsp | $42.00 |
| mini sweet peppers | 12 | $5299.00 |
| scallions | 2 | $258.00 |
| . minced fresh ginger | 2 tbsp | $33.00 |
| arlic cloves | 4 g | $6.00 |
*Estimated market prices, may vary by region
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