Easy Pasta Primavera Recipe
Pasta Primavera is an easy pasta recipe loaded with vegetables and tossed with light butter and lemon sauce. It's the perfect vegetarian pasta dish for spring and summer.

Ingredients
4 servings
Instructions
- Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.
- While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, 6-8 minutes. Season with salt and black pepper, to taste.
- Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute.
- Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.
- Garnish with more freshly grated parmesan if desired and sprinkle on parsley.
Nutrition per serving
Protein14g
Carbs51g
Fat20g
437kcal
14gProtein
51gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$2518.00
$2518.00
Per Serving
$630.00/serving
$630.00/serving
🏠 Savings
~$5036.00 vs buying!
~$5036.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| penne pasta | 8 oz | $315.00 |
| bell pepper | 1 | $88.00 |
| zucchini | 1 medium | - |
| brown or white mushrooms | 6 oz | $1586.00 |
| red onion | 0.5 medium | $35.00 |
| fine sea salt | 0.75 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| unsalted butter | 3 tbsp | $49.00 |
| arlic cloves | 3 g | $4.00 |
| lemon juice | 2 tbsp | $20.00 |
| freshly grated parmesan cheese | 0.5 cup | $313.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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