Easy Homemade Enchilada Sauce
Ingredients
4 servings
Instructions
- In a large skillet over medium heat, warm the oil. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add in the garlic and cook until fragrant, about one more minute.
- Transfer the mixture to a blender or food processor and add in the tomatoes, chipotle and adobo, chili powder, cumin, oregano, and stock or water. Pulse until nearly smooth.
- Transfer back into the skillet and bring the mixture to a gentle boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened. Season with salt and pepper, to taste.
💰 Cost Estimate
Total Ingredients
$1360.00
$1360.00
Per Serving
$340.00/serving
$340.00/serving
🏠 Savings
~$2720.00 vs buying!
~$2720.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola oil | 2 tbsp | $8.00 |
| yellow onion | 1 medium | $50.00 |
| garlic | 3 cloves | $593.00 |
| 2 | - | |
| chipotle pepper in adobo | 1 | $442.00 |
| chili powder | 2 tbsp | $106.00 |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 1 tsp | $30.00 |
| chicken or vegetable stock | 0.5 cup | $104.00 |
| Salt and pepper | - | - |
*Estimated market prices, may vary by region
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