Saus Enchilada Chili Hijau Mudah
This rich and flavorful green chili enchilada sauce comes together in just a few minutes, making it a perfect balance of taste and convenience for a busy evening.
Ingredients
6 servings
Instructions
- Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. Set the puréed chiles aside.
- Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot. Stir and cook over medium heat until it begins to simmer and bubble up. Continue cooking and stirring for about 1 minute to toast the flour and spices.
- Carefully add the water and puréed green chiles to the oil, flour, and spices in the sauce pot. Whisk the mixture until everything is evenly combined.
- Allow the sauce to come back up to a simmer, then add 1/2 tsp salt, or to taste.
- Use the green chile enchilada sauce immediately, or refrigerate up to four days.
Nutrition per serving
67kcal
💰 Cost Estimate
Total Ingredients
$153.00
$153.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$306.00 vs buying!
~$306.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . cans diced green chiles | 2 oz | $109.00 |
| cooking oil | 2 tbsp | $8.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| ground cumin | 1 tsp | $27.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.25 tsp | $2.00 |
| water | 1 cup | - |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...