Easy Chipotle Cheddar Beef Chili

My family's favorite quick and easy chili recipe - perfect for cold fall and winter nights - delicious, hearty chili!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 8 servings 👁 8
Easy Chipotle Cheddar Beef Chili

Ingredients

8 servings

Instructions

  1. 1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.2. Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for 1-2 hours or up to all day, stirring every hour.3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
Beef & LambStews & Soups chilicozywinter mealsamerican

Nutrition per serving

610kcal

💰 Cost Estimate

Total Ingredients
$2678.00
Per Serving
$335.00/serving
🏠 Savings
~$5356.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
ground beef 2 lbs $396.00
yellow onions 2 $99.00
poblano peppers 2 $883.00
chili powder 1 tbsp $53.00
chipotle chile powder 2 tsp $1.00
garlic powder 1 tbsp $22.00
smoked paprika 1 tbsp $147.00
ground cumin 2 tsp $53.00
1 can -
1 can -
1 can -
-3 tablespoons Gochujang chili paste 2 $44.00
salted butter 3 tbsp $49.00
tamari/soy sauce 3 tbsp $45.00
-3 cups chicken or beef broth 2 $63.00
cream cheese 6 oz $252.00
shredded cheddar cheese 2 cups $219.00
mixed chili beans 1 can $352.00
cilantro - -

*Estimated market prices, may vary by region

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🍳

Easy Chipotle Cheddar Beef Chili

Ingredients:
  • 2 lbs ground beef ((or use ground chicken or ground pork))
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 1 tbsp chili powder
  • 2 tsp chipotle chile powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 2 tsp ground cumin
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 2 -3 tablespoons Gochujang chili paste, to your taste
  • 3 tbsp salted butter
  • 3 tbsp tamari/soy sauce
  • 2 -3 cups chicken or beef broth
  • 6 oz cream cheese (at room temperature)
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • cilantro, green onion, avocado and Greek yogurt, for serving

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