Easy Chicken Noodle Casserole
This easy chicken noodle casserole recipe is quick on prep and big on flavor.

Ingredients
6 servings
Instructions
- Preheat the oven to 425°F.
- Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
- In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
- In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
- Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.
Nutrition per serving
Protein19g
Carbs24g
Fat11g
276kcal
19gProtein
24gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$1411.00
$1411.00
Per Serving
$235.00/serving
$235.00/serving
🏠 Savings
~$2822.00 vs buying!
~$2822.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg noodles | 2 cups | $117.00 |
| cooked chopped chicken | 2 cups | $176.00 |
| condensed cream of chicken soup | 10.5 oz | $923.00 |
| whole milk | 0.5 cup | $13.00 |
| frozen peas | 1 cup | - |
| black pepper | 0.25 tsp | $6.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| bread crumbs | 2 tbsp | $30.00 |
| melted salted butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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