Easy Chicken Noodle Casserole

This easy chicken noodle casserole recipe is quick on prep and big on flavor.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 5.0 (227) 👁 9
Easy Chicken Noodle Casserole

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425°F.
  2. Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
  3. In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
  4. In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
  5. Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.
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Nutrition per serving

Protein19g
Carbs24g
Fat11g
276kcal
19gProtein
24gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$1411.00
Per Serving
$235.00/serving
🏠 Savings
~$2822.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
egg noodles 2 cups $117.00
cooked chopped chicken 2 cups $176.00
condensed cream of chicken soup 10.5 oz $923.00
whole milk 0.5 cup $13.00
frozen peas 1 cup -
black pepper 0.25 tsp $6.00
shredded cheddar cheese 0.5 cup $130.00
bread crumbs 2 tbsp $30.00
melted salted butter 1 tbsp $16.00

*Estimated market prices, may vary by region

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🍳

Easy Chicken Noodle Casserole

Ingredients:
  • 2 cups egg noodles (uncooked, 4 ounces)
  • 2 cups cooked chopped chicken
  • 10.5 oz condensed cream of chicken soup (1 can, see notes for homemade version)
  • ½ cup whole milk
  • 1 cup frozen peas (or frozen mixed vegetables)
  • ¼ tsp black pepper
  • ½ cup shredded cheddar cheese (optional)
  • 2 tbsp bread crumbs
  • 1 tbsp melted salted butter

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