Easy Chicken and Potatoes
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.
- In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.
- Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.
- Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
- Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.
- Serve immediately.
Nutrition per serving
Protein38g
Carbs28g
Fat43g
657kcal
38gProtein
28gCarbs
43gFat
💰 Cost Estimate
Total Ingredients
$1586.00
$1586.00
Per Serving
$397.00/serving
$397.00/serving
🏠 Savings
~$3172.00 vs buying!
~$3172.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 6 | $593.00 |
| olive oil | 2 tbsp | $42.00 |
| lemon pepper seasoning | 0.75 tsp | $17.00 |
| baby potatoes | 1 lb | $18.00 |
| carrots | 8 oz | $298.00 |
| onion | 0.5 medium | $25.00 |
| garlic | 3 cloves | $593.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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