Kue Salmon Wafel Mudah (10 menit).
This easy salmon waffle recipe uses basic pantry and refrigerator ingredients and takes just 10 minutes from start to finish to make.
Ingredients
2 servings
Instructions
- Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.
- Heat your mini waffle maker (love my Dash) and spray with oil.
- Place 1/4 cup at a time and press down until the light shuts off, or the edges are browned and crisp- 3 to 4 minutes.
- Serve over a bed of greens and squeeze lemon over the top.
- If desired, make the remoulade and drizzle on top. Also great on potato buns!
- Optional remoulade sauce: combine light mayo, lemon juice and capers and serve over salmon cakes.
Nutrition per serving
169kcal
💰 Cost Estimate
Total Ingredients
$426.00
$426.00
Per Serving
$213.00/serving
$213.00/serving
🏠 Savings
~$852.00 vs buying!
~$852.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -oz can wild salmon | 1 | $242.00 |
| egg | 1 large | $55.00 |
| seasoned panko | 3 tbsp | $45.00 |
| Franks hot sauce | 1 tbsp | $35.00 |
| light mayo | 1 tbsp | $6.00 |
| Dijon mustard | 1 tsp | $4.00 |
| chopped scallions | 2 tbsp | $39.00 |
| olive oil spray | - | - |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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