Daging Sapi Sichuan Goreng Kering

Name: Daging Sapi Sichuan Goreng Kering
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp oil; 12 oz flank steak ((340g, cut into ⅓ inch thick strips)); 5 slices ginger ((julienned)); 1 tbsp spicy bean sauce; 2 stalks celery ((julienned)); 1 small carrot ((julienned)); 1 tbsp Shaoxing wine; ¾ tsp sugar; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp ground Sichuan peppercorn; 1/8 tsp chili flakes ((optional)); 2 scallions ((julienned))

Daging Sapi Sichuan Goreng Kering (干煸牛肉, gan bian niu rou) adalah hidangan pedas yang terdiri dari daging sapi renyah, sayuran, jahe, dan saus kacang pedas. Jika Anda tidak menyukai makanan pedas, Anda bisa mengganti saus/pasta kacang pedas dengan saus/pasta kacang manis biasa dan menghilangkan serpihan cabai.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.8 (31) 👁 9

Instructions

Heat the wok over high heat until it starts to smoke. Add 1 tablespoon oil, and coat the wok before adding the beef. Immediately spread the beef in a single layer. (This step will prevent the beef from sticking to your wok.) Brown the beef until the liquid cooks off and the meat is well-seared. This step should take about 2-3 minutes. Remove the beef from the wok, and set aside.
Turn the heat down to low, and add 2 tablespoons of oil to the wok. Crisp the ginger, and add the spicy bean sauce. Cook for about a minute until the oil turns red, adjusting the heat as needed to avoid burning. Next, add the celery, carrot, and cooked beef. Turn the heat up to high, and stir to mix well. Immediately add the Shaoxing wine, sugar, light soy sauce, sesame oil, ground Sichuan peppercorn, chili flakes (optional), and the scallions.
Stir quickly for about a minute and mix everything well. Transfer to a dish and serve with plenty of rice! You’ll need it.

Beef & Lamb Fried Snacks highly ratedsichuan beefchinese

Nutrition per serving

Protein20g

Carbs5g

Fat16g

250kcal

20gProtein

5gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$4452.00

Per Serving
$1113.00/serving

🏠 Savings
~$8904.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
oil	3 tbsp	$13.00
flank steak	12 oz	$3433.00
ginger	5 slices	$550.00
spicy bean sauce	1 tbsp	$15.00
celery	2 stalks	$102.00
carrot	1 small	$37.00
Shaoxing wine	1 tbsp	-
sugar	0.75 tsp	-
light soy sauce	1 tbsp	$15.00
sesame oil	1 tsp	$5.00
ground Sichuan peppercorn	1 tsp	$22.00
chili flakes	0.125 tsp	$2.00
scallions	2	$258.00