Salad Buncis Kari

Name: Salad Buncis Kari
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/3 cup plain yogurt* ($0.35); 1/2 tsp Dijon mustard ($0.03); 1 tsp honey ($0.06); 1.5 tsp curry powder ($0.15); 1/8 tsp salt ($0.01); 1 15 oz . can chickpeas ($0.55); 1/4 cup chopped cilantro ($0.17); 1/4 cup finely chopped red onion ($0.07)

This quick and easy no-cook chickpea curry salad is perfect for a light, refreshing, and flavorful summer lunch.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 13

Ingredients

2 servings

1/3 cup plain yogurt* ($0.35)
1/2 tsp Dijon mustard ($0.03)
1 tsp honey ($0.06)
1.5 tsp curry powder ($0.15)
1/8 tsp salt ($0.01)
1 15 oz . can chickpeas ($0.55)
1/4 cup chopped cilantro ($0.17)
1/4 cup finely chopped red onion ($0.07)

Instructions

Prepare the dressing first. Stir together the yogurt, Dijon, honey, curry powder, and salt. Set the dressing aside.
Rinse and drain the canned chickpeas. Chop the cilantro and finely chop the red onion. If you'd like to soften the flavor of the red onion, first slice it and then let the slices soak in cold water for about five minutes. Drain the onion, then finely chop.
Combine the chickpeas, chopped cilantro, chopped red onion, and the prepared dressing in a bowl. Stir to combine. If you prefer, you can slightly mash the chickpeas to create a different texture. Taste and adjust the salt or other ingredients to your liking. Serve cold.

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Nutrition per serving

249kcal

💰 Cost Estimate

Total Ingredients
$435.00

Per Serving
$218.00/serving

🏠 Savings
~$870.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
plain yogurt*	0.3333333333333333 cup	$215.00
Dijon mustard	0.5 tsp	$2.00
honey	1 tsp	$6.00
curry powder	1.5 tsp	$35.00
salt	0.125 tsp	-
. can chickpeas	1 oz	$19.00
chopped cilantro	0.25 cup	$117.00
finely chopped red onion	0.25 cup	$41.00