Sup Labu Butternut Kari

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 4
Sup Labu Butternut Kari

Ingredients

4 servings

Instructions

  1. Heat a large pot over medium heat.
  2. Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently.
  3. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Stir to coat. Then cover and cook for 4 minutes, stirring occasionally.
  4. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional - for heat).
  5. Bring to a low boil over medium heat and then reduce heat to low, cover, and simmer for 15 minutes or until butternut squash is fork tender.
  6. Use an immersion blender, or transfer soup to a blender, and purée on high until creamy and smooth. If using a blender, return soup back to pot.
  7. Taste and adjust seasonings, adding more curry powder, salt, or sweetener as needed. Continue cooking for a few more minutes over medium heat.
  8. Serve as is or with garnishes of choice (options above). Store leftovers covered in the refrigerator for 3-4 days or in the freezer up to 1 month. Best when fresh.
Vegetables & Soup butternut squash soupgluten-freeindian-inspiredvegan

Nutrition per serving

287kcal

💰 Cost Estimate

Total Ingredients
$4068.00
Per Serving
$1017.00/serving
🏠 Savings
~$8136.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
coconut or avocado oil 1 tbsp $11.00
shallots 2 medium $1995.00
garlic 2 cloves $395.00
peeled & chopped butternut squash 6 cups $659.00
pinch each sea salt + black pepper 1 $442.00
curry powder 0.5 tbsp $35.00
ground cinnamon 0.25 tsp $3.00
-ounce can light coconut milk 1 $5.00
vegetable broth 2 cups $63.00
-3 Tbsp maple syrup 1 $262.00
-2 tsp chili garlic paste 1 $198.00
Toasted pumpkin seeds - -
Chili garlic paste - -
Full-fat coconut milk - -

*Estimated market prices, may vary by region

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🍳

Sup Labu Butternut Kari

Ingredients:
  • 1 Tbsp coconut or avocado oil
  • 2 medium shallots ((thinly diced))
  • 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
  • 6 cups peeled & chopped butternut squash ((1 small butternut squash yields ~6 cups or 840 g))
  • 1 pinch each sea salt + black pepper ((plus more to taste))
  • 1 1/2 Tbsp curry powder
  • 1/4 tsp ground cinnamon
  • 1 14 -ounce can light coconut milk
  • 2 cups vegetable broth (DIY or store-bought)
  • 1 -3 Tbsp maple syrup ((or sub coconut sugar))
  • 1 -2 tsp chili garlic paste ((optional))
  • Toasted pumpkin seeds
  • Chili garlic paste
  • Full-fat coconut milk

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