Crockpot Quinoa Ayam Primavera
Crockpot Quinoa Chicken Primavera - easy, healthy, and totally delicious! made with peas, asparagus, quinoa, chicken, pesto, and Parmesan cheese.
Ingredients
8 servings
Instructions
- Rinse the quinoa. Cut the chicken if you want – you can either cut it into small pieces (it will cook faster) or leave it whole and shred it after cooking.
- Place the quinoa, chicken, 4 cups broth, garlic, and a sprinkle of salt and pepper and seasonings in the crockpot. Cover and cook on low for 3-4 hours.
- When the quinoa and chicken are done, the mixture should be very thick and sticky. Add the remaining 3 cups broth or water and stir to combine (see notes) – now the mixture should resemble a creamy risotto or casserole. Stir in the pesto, peas, and lemon juice and cover to heat through. While the peas are heating in the crockpot, heat the oil in a skillet – add the asparagus and sauté for 5-10 minutes, until the asparagus is lightly browned and tender-crisp. Add the asparagus back to the crockpot and stir to combine.
- Top each serving with fresh herbs, shredded cheese, watercress, olive oil, or anything else you want.
Nutrition per serving
355kcal
💰 Cost Estimate
Total Ingredients
$942.00
$942.00
Per Serving
$118.00/serving
$118.00/serving
🏠 Savings
~$1884.00 vs buying!
~$1884.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| quinoa | 0.5 cups | - |
| . boneless skinless chicken breasts | 1 lb | $64.00 |
| + 3 cups chicken broth | 4 cups | $67.00 |
| -6 cloves garlic | 4 | $790.00 |
| salt and pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| asparagus | 1 bunch | - |
| pesto | 6 oz | - |
| frozen peas | 1 cups | - |
| squeeze of lemon juice | - | - |
| watercress | - | - |
| Parmesan or Asiago cheese for topping | - | - |
*Estimated market prices, may vary by region
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