Crockpot Potato and Sausage Soup

Hearty and delicious soup loaded with vegetables.

⏱ 275 min 🔨 Prep 20min 🔥 Cook 255min 📊 Hard 🍽 8 servings ⭐ 5.0 (34) 👁 7
Crockpot Potato and Sausage Soup

Ingredients

8 servings

Instructions

  1. Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
  2. Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
  3. Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
  4. Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
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Nutrition per serving

Protein10g
Carbs19g
Fat13g
229kcal
10gProtein
19gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$3363.00
Per Serving
$420.00/serving
🏠 Savings
~$6726.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
yellow onion 1 medium $50.00
salted butter 1 tbsp $16.00
smoked sausage 0.75 lb $82.00
garlic 3 cloves $593.00
rib celery 1 $51.00
carrot 1 $37.00
russet potato 1 large $22.00
chopped green cabbage 3 cups $33.00
frozen corn kernels 1.25 cup $117.00
reduced sodium beef broth 4 cups $126.00
water 2 cups -
tomato paste 2 tbsp $7.00
bay leaf 1 $1779.00
dried basil 0.5 tsp $48.00
dried oregano 0.5 tsp $15.00
dried dill 0.25 tsp $7.00
canned diced tomatoes 15 oz $330.00
-2 tablespoons cornstarch 1 $50.00

*Estimated market prices, may vary by region

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🍳

Crockpot Potato and Sausage Soup

Ingredients:
  • 1 medium yellow onion (diced)
  • 1 tbsp salted butter
  • ¾ lb smoked sausage (sliced)
  • 3 cloves garlic (minced)
  • 1 rib celery (chopped)
  • 1 carrot (chopped)
  • 1 large russet potato (peeled and diced)
  • 3 cups chopped green cabbage
  • 1 ¼ cup frozen corn kernels
  • 4 cups reduced sodium beef broth
  • 2 cups water
  • 2 tbsp tomato paste
  • 1 bay leaf
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp dried dill
  • 15 oz canned diced tomatoes (with juice)
  • 1 -2 tablespoons cornstarch

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