Ayam Meksiko Crockpot
A 5-ingredient recipe for crockpot Mexican chicken and pinto beans. Perfect for easy burritos, tacos, and enchiladas. Quick and easy dinner!
Ingredients
16 servings
Instructions
- Place the pinto beans, salsa, and water in a slow cooker or Crockpot. Stir to get the liquid in and around the beans. Place the chicken breasts on top. Cover and cook on high for 4-5 hours or low for 7-8 hours.
- After about 3 hours, remove the lid and check on the mixture. Stir to keep the beans from sticking to the bottom and add a little more water if necessary. Don’t open the lid more than once or twice – it adds to the cooking time.
- When the beans and chicken are cooked, gently shred the chicken with two forks. It should shred very easily. Add the taco seasoning and cream cheese and let the mixture sit for another 15-30 minutes. Serve with rice, tortillas, or chips. Top with avocado, cheese, and cilantro.
Nutrition per serving
160kcal
💰 Cost Estimate
Total Ingredients
$1362.00
$1362.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$2724.00 vs buying!
~$2724.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jar of your favorite salsa | 1 | - |
| water | 1.5 cups | - |
| . chicken breasts | 1 lb | $64.00 |
| . dry pinto beans | 1 lb | $24.00 |
| -3 tablespoons taco seasoning | 2 | $1190.00 |
| or more light cream cheese | 2 oz | $84.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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