Crockpot Chicken Gnocchi Soup
This creamy crockpot chicken gnocchi soup is an easy Olive Garden copycat recipe with tender chicken, pillowy gnocchi, and a rich, flavorful broth—perfect for a cozy, comforting meal!

Ingredients
6 servings
Instructions
- Optional: In a small skillet, soften the onion in butter over medium heat, about 3 minutes.
- Add the onion to the bottom of a 6-quart slow cooker. Add the chicken breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.
- Pour the chicken broth overtop, cover, and cook on low for 5 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the vegetables are tender.
- With tongs, transfer the chicken breast to a bowl and shred with two forks.
- Whisk the cornstarch into the evaporated milk and add to the slow cooker with the shredded chicken and the uncooked gnocchi.
- Turn the slow cooker up to high and cook for 1 hour or until the gnocchi is tender. Stir in the spinach and let rest for 5 minutes. Season with salt and pepper to taste.
Nutrition per serving
375kcal
💰 Cost Estimate
Total Ingredients
$1122.00
$1122.00
Per Serving
$187.00/serving
$187.00/serving
🏠 Savings
~$2244.00 vs buying!
~$2244.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 1 tbsp | $16.00 |
| yellow onion | 1 medium | $50.00 |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| Yukon gold potatoes | 3 medium | $53.00 |
| carrots | 2 medium | $74.00 |
| ribs celery | 2 | $102.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried basil | 0.5 tsp | $48.00 |
| salt | 0.25 tsp | - |
| chicken broth | 4 cups | $67.00 |
| evaporated milk | 12 oz | $126.00 |
| cornstarch | 1.5 tbsp | $11.00 |
| to 16 ounces gnocchi | 12 | - |
| chopped fresh spinach | 2 cups | $492.00 |
*Estimated market prices, may vary by region
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