Crockpot Chicken Gnocchi Soup

This creamy crockpot chicken gnocchi soup is an easy Olive Garden copycat recipe with tender chicken, pillowy gnocchi, and a rich, flavorful broth—perfect for a cozy, comforting meal!

⏱ 313 min 🔨 Prep 10min 🔥 Cook 303min 📊 Hard 🍽 6 servings 👁 5
Crockpot Chicken Gnocchi Soup

Ingredients

6 servings

Instructions

  1. Optional: In a small skillet, soften the onion in butter over medium heat, about 3 minutes.
  2. Add the onion to the bottom of a 6-quart slow cooker. Add the chicken breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.
  3. Pour the chicken broth overtop, cover, and cook on low for 5 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the vegetables are tender.
  4. With tongs, transfer the chicken breast to a bowl and shred with two forks.
  5. Whisk the cornstarch into the evaporated milk and add to the slow cooker with the shredded chicken and the uncooked gnocchi.
  6. Turn the slow cooker up to high and cook for 1 hour or until the gnocchi is tender. Stir in the spinach and let rest for 5 minutes. Season with salt and pepper to taste.
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Nutrition per serving

375kcal

💰 Cost Estimate

Total Ingredients
$1122.00
Per Serving
$187.00/serving
🏠 Savings
~$2244.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
salted butter 1 tbsp $16.00
yellow onion 1 medium $50.00
boneless skinless chicken breasts 1 lb $64.00
Yukon gold potatoes 3 medium $53.00
carrots 2 medium $74.00
ribs celery 2 $102.00
Italian seasoning 0.5 tsp $15.00
garlic powder 0.5 tsp $4.00
dried basil 0.5 tsp $48.00
salt 0.25 tsp -
chicken broth 4 cups $67.00
evaporated milk 12 oz $126.00
cornstarch 1.5 tbsp $11.00
to 16 ounces gnocchi 12 -
chopped fresh spinach 2 cups $492.00

*Estimated market prices, may vary by region

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🍳

Crockpot Chicken Gnocchi Soup

Ingredients:
  • 1 tbsp salted butter
  • 1 medium yellow onion (diced)
  • 1 lb boneless skinless chicken breasts
  • 3 medium Yukon gold potatoes (diced, about 1 lb)
  • 2 medium carrots (chopped)
  • 2 ribs celery (diced)
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp dried basil
  • ¼ tsp salt
  • 4 cups chicken broth
  • 12 oz evaporated milk (or half-and-half )
  • 1 ½ tbsp cornstarch
  • 12 to 16 ounces gnocchi (shelf stable)
  • 2 cups chopped fresh spinach (optional)

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