Crockpot Chicken and Rice Soup
This Crockpot Chicken and Rice Soup is a cozy and comforting one-pot dish!
Ingredients
4 servings
Instructions
- In a small skillet, cook the onion and butter over medium heat just until tender. Add to a 6-quart slow cooker .
- Add the chicken breasts, celery, carrots, minced garlic, poultry seasoning, soy sauce, black pepper, bay leaf, and chicken broth to the slow cooker.
- Cover and cook on LOW for 3-4 hours or 2-3 hours on high.
- Remove chicken from the slow cooker to a large bowl and shred with two forks. If desired, use a mesh strainer or spoon to skim any foam from the top of the soup.
- Discard the bay leaf and return the shredded chicken back into the slow cooker along with the instant rice.
- Cook for 10 to 15 minutes or until the rice is tender.
- Stir in fresh parsley, season with salt to taste and serve.
Nutrition per serving
Protein47g
Carbs36g
Fat10g
419kcal
47gProtein
36gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$2918.00
$2918.00
Per Serving
$730.00/serving
$730.00/serving
🏠 Savings
~$5836.00 vs buying!
~$5836.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| salted butter | 1 tbsp | $16.00 |
| yellow onion | 1 medium | $50.00 |
| ribs celery | 4 | $204.00 |
| carrots | 3 large | $112.00 |
| garlic | 2 cloves | $395.00 |
| poultry seasoning | 0.5 tsp | $15.00 |
| soy sauce | 2 tsp | $10.00 |
| black pepper | 0.25 tsp | $6.00 |
| bay leaf | 1 | $1779.00 |
| reduced sodium chicken broth | 6 cups | $101.00 |
| instant rice | 1.25 cups | $76.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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