Crockpot Chicken and Rice
This Crockpot Chicken and Rice is easy, cheesy and a family favorite! It's full of flavor and so quick to prepare, making it the perfect recipe for busy weeknights.
Ingredients
6 servings
Instructions
- In a 4-quart crockpot, stir together the broth, carrots, onion, red peppers, Italian seasoning, garlic, salt, and pepper.
- Add chicken breasts, cover, and cook on high for 2 hours or low for 4 hours.
- When chicken is cooked, remove and place on a cutting board.
- Stir in the peas and rice, cover, and cook on high for 15 minutes.
- When chicken is cool enough to handle, slice thinly.
- After 15 minutes, stir the chicken, milk, and cheese into the crockpot. Cover and cook on high for 15 more minutes, until cheese is melted and rice is tender.
- Serve immediately.
Nutrition per serving
Protein20g
Carbs32g
Fat10g
307kcal
20gProtein
32gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1085.00
$1085.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$2170.00 vs buying!
~$2170.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reduced sodium chicken broth | 1.5 cups | $25.00 |
| carrots | 2 large | $74.00 |
| onion | 0.5 | $25.00 |
| chopped roasted red peppers | 0.5 cup | $523.00 |
| Italian seasoning | 1 tsp | $30.00 |
| minced garlic | 1 tsp | $8.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| boneless skinless chicken breasts | 2 | $127.00 |
| frozen peas | 1 cup | - |
| instant brown rice | 2 cups | $39.00 |
| milk | 0.333 cup | $8.00 |
| shredded mozzarella cheese | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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