CrockPot Chicken and Potatoes

Name: CrockPot Chicken and Potatoes
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 lbs bone-in skin-on chicken thighs (about 6 to 8 thighs); 1 ½ lbs baby potatoes (halved); 3 medium carrots (chopped in 1-inch pieces); ¼ cup diced onion; 1 ½ tsp Italian seasoning; 2 tbsp butter (melted); 1 cup chicken stock; 2 sprigs fresh rosemary (or ½ teaspoon dried); ½ tsp salt (or to taste); ¼ tsp black pepper (or to taste)

CrockPot Chicken and Potatoes offers the perfect combination of flavorful chicken and hearty veggies for a complete one-pot meal.

⏱ 315 min 🔨 Prep 15min 🔥 Cook 300min 📊 Hard 🍽 8 servings ⭐ 5.0 (39) 👁 8

Instructions

Heat olive oil in a large pan over medium heat. Season chicken with salt & pepper to taste. Add chicken, skin-side down, and brown for 3-5 minutes.
Combine potatoes, carrots, onions, melted butter, Italian seasoning, and salt & pepper.
Add potato mixture to the bottom of a 6-quart slow cooker. Top with the rosemary sprigs and chicken thighs. Pour in chicken stock.
Place the lid on the slow cooker and cook on high for 4 hours or low for 7-8 hours or just until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

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Nutrition per serving

Protein26g

Carbs18g

Fat31g

454kcal

26gProtein

18gCarbs

31gFat

💰 Cost Estimate

Total Ingredients
$855.00

Per Serving
$107.00/serving

🏠 Savings
~$1710.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
bone-in skin-on chicken thighs	2 lbs	$198.00
baby potatoes	1.5 lbs	$26.00
carrots	3 medium	$112.00
diced onion	0.25 cup	$29.00
Italian seasoning	1.5 tsp	$45.00
butter	2 tbsp	$33.00
chicken stock	1 cup	$208.00
sprigs fresh rosemary	2	$176.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00