Crock Pot Honey Sesame Chicken

Sweet, savory, and slightly spicy, this easy Crockpot Sesame Chicken is an Asian-inspired dish with a perfectly balanced flavor profile for an easy weeknight dinner.

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 8 servings 👁 4
Crock Pot Honey Sesame Chicken

Ingredients

8 servings

Instructions

  1. Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the chicken and cook on LOW 3 to 4 hours.
  2. Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
  3. In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
  4. Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
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Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$2184.00
Per Serving
$273.00/serving
🏠 Savings
~$4368.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken thighs 2 lbs $198.00
black pepper - -
low-sodium soy sauce 0.5 cup $120.00
honey 5 tbsp $88.00
tomato paste 1.5 tbsp $5.00
rice wine vinegar 3 tbsp $14.00
garlic 6 cloves $1185.00
grated ginger 1.5 tsp $8.00
sesame oil 2 tsp $10.00
water 5 tbsp -
sriracha 1.5 tsp $6.00
cornstarch 2.5 tbsp $19.00
sesame seeds 1 tbsp $15.00
scallions 4 medium $516.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Honey Sesame Chicken

Ingredients:
  • 2 lbs boneless skinless chicken thighs (or chicken breasts)
  • black pepper (to taste)
  • ½ cup low-sodium soy sauce (tamari for gluten-free)
  • 5 tbsp honey
  • 1 ½ tbsp tomato paste
  • 3 tbsp rice wine vinegar
  • 6 cloves garlic (minced)
  • 1 ½ tsp grated ginger
  • 2 tsp sesame oil
  • 5 tbsp water (divided)
  • 1½ tsp sriracha (or more to taste)
  • 2½ tbsp cornstarch
  • 1 tbsp sesame seeds
  • 4 medium scallions (chopped for garnish)

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