Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Ingredients
12 servings
Instructions
- Spray a crock pot with non-stick cooking spray.
- Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined.
- Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture.
- Cover and cook on low for 7-8 hours.
- Combine all of the slaw ingredients in a large bowl and toss to combine. Cover and refrigerate until ready to serve.
- When the chicken is fully cooked, shred with 2 forks in the sauce and toss. Let it absorb the sauce for another 30 minutes and then serve with the slaw on the flour tortillas and with a sprinkle of cheddar cheese!
💰 Cost Estimate
Total Ingredients
$1551.00
$1551.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$3102.00 vs buying!
~$3102.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breast | 3 lbs | $191.00 |
| unsweetened pineapple juice | 0.5 cups | $18.00 |
| honey BBQ sauce | 0.5 cup | $139.00 |
| soy sauce | 0.3333333333333333 cup | $80.00 |
| rice vinegar or apple cider vinegar | 0.25 cup | $21.00 |
| brown sugar | 0.25 cup | $7.00 |
| garlic | 2 cloves | $395.00 |
| minced ginger | 1 tsp | $5.00 |
| -2 tablespoons sriracha | 1 | $83.00 |
| flour tortillas | 12 | $158.00 |
| sharp cheddar cheese | 1 cup | $260.00 |
| purple cabbage | 0.5 small | $11.00 |
| green cabbage | 0.25 medium | $3.00 |
| fresh pineapple | 0.25 | $50.00 |
| red onion | 0.5 small | $35.00 |
| cilantro | 2 tbsp | $59.00 |
| unsweetened coconut milk | 0.25 cup | $3.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| sriracha | 1 tbsp | $12.00 |
| brown sugar | 1 tsp | $1.00 |
| salt | 0.25 tsp | - |
| Crushed red pepper | - | - |
*Estimated market prices, may vary by region
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