Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

📊 Medium 🍽 12 servings 👁 4
Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Ingredients

12 servings

Instructions

  1. Spray a crock pot with non-stick cooking spray.
  2. Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined.
  3. Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture.
  4. Cover and cook on low for 7-8 hours.
  5. Combine all of the slaw ingredients in a large bowl and toss to combine. Cover and refrigerate until ready to serve.
  6. When the chicken is fully cooked, shred with 2 forks in the sauce and toss. Let it absorb the sauce for another 30 minutes and then serve with the slaw on the flour tortillas and with a sprinkle of cheddar cheese!

💰 Cost Estimate

Total Ingredients
$1551.00
Per Serving
$129.00/serving
🏠 Savings
~$3102.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breast 3 lbs $191.00
unsweetened pineapple juice 0.5 cups $18.00
honey BBQ sauce 0.5 cup $139.00
soy sauce 0.3333333333333333 cup $80.00
rice vinegar or apple cider vinegar 0.25 cup $21.00
brown sugar 0.25 cup $7.00
garlic 2 cloves $395.00
minced ginger 1 tsp $5.00
-2 tablespoons sriracha 1 $83.00
flour tortillas 12 $158.00
sharp cheddar cheese 1 cup $260.00
purple cabbage 0.5 small $11.00
green cabbage 0.25 medium $3.00
fresh pineapple 0.25 $50.00
red onion 0.5 small $35.00
cilantro 2 tbsp $59.00
unsweetened coconut milk 0.25 cup $3.00
fresh lime juice 2 tbsp $20.00
sriracha 1 tbsp $12.00
brown sugar 1 tsp $1.00
salt 0.25 tsp -
Crushed red pepper - -

*Estimated market prices, may vary by region

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🍳

Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Ingredients:
  • 3 lbs boneless skinless chicken breast
  • 1 1/2 cups unsweetened pineapple juice
  • 1/2 cup honey BBQ sauce (I used Sweet Baby Ray's Honey BBQ)
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar or apple cider vinegar
  • 1/4 cup brown sugar, lightly packed
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 -2 tablespoons sriracha
  • 12 flour tortillas
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 small purple cabbage, sliced thin
  • 1/4 medium green cabbage, sliced thin
  • 1/4 fresh pineapple, cored and diced
  • 1/2 small red onion, diced
  • 2 tbsp cilantro, chopped
  • 1/4 cup unsweetened coconut milk
  • 2 tbsp fresh lime juice
  • 1 tbsp sriracha
  • 1 tsp brown sugar
  • 1/4 tsp salt
  • Crushed red pepper, to taste (optional)

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