Crock Pot Chicken Thighs
This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time!
Ingredients
4 servings
Instructions
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium-high in a 12" skillet. Cook 3-5 minutes until browned on each side.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
Nutrition per serving
Protein45g
Carbs34g
Fat13g
436kcal
45gProtein
34gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1838.00
$1838.00
Per Serving
$460.00/serving
$460.00/serving
🏠 Savings
~$3676.00 vs buying!
~$3676.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 8 | $791.00 |
| olive oil | 1 tbsp | $21.00 |
| ketchup | 0.5 cup | $73.00 |
| less sodium soy sauce | 0.25 cup | $60.00 |
| honey | 0.25 cup | $70.00 |
| dark brown sugar | 2 tbsp | $4.00 |
| grated fresh ginger | 1 tbsp | $16.00 |
| sriracha | 1 tbsp | $12.00 |
| garlic | 3 cloves | $593.00 |
| reen onions | - | - |
| cooked white rice | 4 cups | $79.00 |
| chopped fresh cilantro | 4 tbsp | $119.00 |
*Estimated market prices, may vary by region
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