Crock Pot Chicken and Noodles
Juicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker.

Ingredients
8 servings
Instructions
- Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.
- Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).
- Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.
- Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.
- Stir in parsley and serve.
Nutrition per serving
Protein27g
Carbs70g
Fat13g
511kcal
27gProtein
70gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$3742.00
$3742.00
Per Serving
$468.00/serving
$468.00/serving
🏠 Savings
~$7484.00 vs buying!
~$7484.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| onion | 1 small | $50.00 |
| condensed cream of chicken soup | 21 oz | $1846.00 |
| reduced sodium chicken broth | 6 cups | $101.00 |
| black pepper | 0.5 tsp | $11.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| frozen mixed vegetables | 2 cups | $160.00 |
| frozen egg noodles | 24 oz | $1405.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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