Crock Pot Chicken and Noodles

Juicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker.

⏱ 255 min 🔨 Prep 15min 🔥 Cook 240min 📊 Hard 🍽 8 servings ⭐ 4.9 (175) 👁 5
Crock Pot Chicken and Noodles

Ingredients

8 servings

Instructions

  1. Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.
  2. Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).
  3. Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.
  4. Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.
  5. Stir in parsley and serve.
Rice & NoodlesChicken & Poultry top ratedcrock pot chickencrock pot chicken and noodleseasyslow cooker

Nutrition per serving

Protein27g
Carbs70g
Fat13g
511kcal
27gProtein
70gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$3742.00
Per Serving
$468.00/serving
🏠 Savings
~$7484.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1.5 lbs $95.00
onion 1 small $50.00
condensed cream of chicken soup 21 oz $1846.00
reduced sodium chicken broth 6 cups $101.00
black pepper 0.5 tsp $11.00
dried thyme leaves 0.5 tsp $15.00
frozen mixed vegetables 2 cups $160.00
frozen egg noodles 24 oz $1405.00
chopped fresh parsley 2 tbsp $59.00

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken and Noodles

Ingredients:
  • 1 ½ lbs boneless skinless chicken breasts (or 4 cups cooked chicken, see notes)
  • 1 small onion (diced)
  • 21 oz condensed cream of chicken soup (2 x 10.5 ounce cans)
  • 6 cups reduced sodium chicken broth
  • ½ tsp black pepper
  • ½ tsp dried thyme leaves
  • 2 cups frozen mixed vegetables
  • 24 oz frozen egg noodles (such as Reames)
  • 2 tbsp chopped fresh parsley

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