Crock Pot Carne Guisada (Latin Beef Stew)
Crock pot carne guisada is a slow cooked Latin beef stew with baby red potatoes and Latin seasonings. Serve this topped with fresh aji picante – it's a must and really brightens the flavors and rounds out the dish!
Ingredients
5 servings
Instructions
- Heat a large nonstick skillet over medium heat.
- Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt.
- Cook another 2 minutes, then place in the slow cooker.
- Wipe the skillet, add remaining oil and increase the heat to medium high.
- Add the beef and brown on all side, about 4 minutes.
- Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker.
- Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt.
- Add potatoes and cover, cook on low heat 6 to 8 hours or until beef is tender and the potatoes are cooked through.
Nutrition per serving
263kcal
💰 Cost Estimate
Total Ingredients
$1894.00
$1894.00
Per Serving
$379.00/serving
$379.00/serving
🏠 Savings
~$3788.00 vs buying!
~$3788.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| scallions | 1 cup | $306.00 |
| garlic | 3 cloves | $593.00 |
| tomatoes | 2 small | $29.00 |
| cilantro | 2 tbsp | $59.00 |
| choice Top round beef stew | 0.5 lb | $88.00 |
| all purpose flour | 2 tbsp | $4.00 |
| light beer | 0.3333333333333333 cup | - |
| water | 0.3333333333333333 cup | - |
| cumin | 0.5 tsp | $18.00 |
| dry adobo seasoning | 0.25 tsp | $7.00 |
| ground achiote | 0.5 tsp | $5.00 |
| dried bay leaf | 1 | $595.00 |
| kosher salt to taste | - | - |
| baby red potatoes | 10 oz | $176.00 |
| Aji Picante | - | - |
*Estimated market prices, may vary by region
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