Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 6 servings ⭐ 4.9 (487) 👁 8
Crock Pot Bourbon Chicken

Ingredients

6 servings

Instructions

  1. Mix all sauce ingredients in a small bowl.
  2. Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
  3. Remove chicken and chop into bite sized pieces and cover to keep warm.
  4. Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
  5. Serve over rice.
Chicken & Poultry top ratedbourbon chickenamerican

Nutrition per serving

Protein45g
Carbs22g
Fat9g
388kcal
45gProtein
22gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$1345.00
Per Serving
$224.00/serving
🏠 Savings
~$2690.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken thighs 3 lbs $297.00
cornstarch 3 tbsp $23.00
sliced green onions 0.25 cup $32.00
grated fresh ginger 0.5 tsp $3.00
garlic 4 cloves $790.00
red pepper flakes 0.5 tsp $2.00
apple juice 0.333 cup $53.00
honey 1.5 tbsp $26.00
brown sugar 0.25 cup $7.00
ketchup 0.25 cup $36.00
apple cider vinegar 3 tbsp $16.00
water 0.25 cup -
Bourbon 0.25 cup -
soy sauce 0.25 cup $60.00
salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Crock Pot Bourbon Chicken

Ingredients:
  • 3 lbs boneless skinless chicken thighs
  • 3 tbsp cornstarch
  • ¼ cup sliced green onions (or more to taste)
  • ½ tsp grated fresh ginger
  • 4 cloves garlic (minced)
  • ½ tsp red pepper flakes
  • ⅓ cup apple juice
  • 1 ½ tbsp honey
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 3 tbsp apple cider vinegar
  • ¼ cup water
  • ¼ cup Bourbon
  • ¼ cup soy sauce
  • salt and black pepper (to taste)

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