Crock Pot Beef Stroganoff

Name: Crock Pot Beef Stroganoff
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil (more if needed); 2 lbs beef chuck roast (or stewing beef, trimmed); ½ tsp salt and black pepper (more to taste); ½ cup red wine; 1 tsp garlic powder; 1 medium yellow onion (diced); 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 12 oz mushrooms (sliced, white or cremini); 2 cups beef broth (divided); 8 oz sour cream; 3 tbsp cornstarch; 12 oz egg noodles (cooked)

Serve this tender beef stroganoff over a bed of egg noodle for a delicious meal!

⏱ 260 min 🔨 Prep 20min 🔥 Cook 240min 📊 Hard 🍽 8 servings ⭐ 4.9 (374) 👁 10

Instructions

Cut the beef into 1-inch cubes and trim any fat.
Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.
Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Stir in sour cream. Serve over egg noodles.

Beef & Lamb top ratedcrock pot beef stroganoffamerican

Nutrition per serving

Protein29g

Carbs38g

Fat32g

568kcal

29gProtein

38gCarbs

32gFat

💰 Cost Estimate

Total Ingredients
$3318.00

Per Serving
$415.00/serving

🏠 Savings
~$6636.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
beef chuck roast	2 lbs	$484.00
salt and black pepper	0.5 tsp	$11.00
red wine	0.5 cup	$15.00
garlic powder	1 tsp	$7.00
yellow onion	1 medium	$50.00
Dijon mustard	1 tbsp	$13.00
Worcestershire sauce	1 tbsp	$11.00
mushrooms	12 oz	$1581.00
beef broth	2 cups	$63.00
sour cream	8 oz	$337.00
cornstarch	3 tbsp	$23.00
egg noodles	12 oz	$702.00