Crispy Smoked Salmon and Fried Egg Stack

Name: Crispy Smoked Salmon and Fried Egg Stack
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3.5 oz smoked salmon; 2 large eggs; 1/2 slice d avocado; 2 slices bread of choice (toasted or fresh)

Crispy and pan fried smoked salmon with a fried egg and creamy avocado on bread. Start your day with good fats and healthy grains!

⏱ 5 min 🔨 Prep 2min 🔥 Cook 3min 📊 Easy 🍽 2 servings 👁 12

Crispy Smoked Salmon and Fried Egg Stack

Ingredients

2 servings

3.5 oz smoked salmon
2 large eggs
1/2 slice d avocado
2 slices bread of choice (toasted or fresh)

Instructions

Drizzle half of the side of a non tick pan/skillet with a little oil for the eggs. Pan fry eggs on the greased side, and the salmon on the clean side of the pan over medium heat on a nonstick pan/skillet. No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.
Fry until salmon has turned golden and crisp, and the eggs are cooked to your liking.
Top each bread/toast with avocado slices, egg and half of the crispy salmon!

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