Salad Nasi Renyah dengan Mentimun dan Rempah-rempah

Name: Salad Nasi Renyah dengan Mentimun dan Rempah-rempah
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: a 1/2-inch knob of fresh ginger, or a spoonful of ginger paste (note 1); 1 clove garlic; 1/4 cup fish sauce; 1/4 cup + 2 tablespoons avocado oil, or another neutral oil; 1/4 cup lime juice (3-4 small limes); 2 tbsp brown sugar; 1/2 tbsp chili crisp (more for spicier); 2 cups cooked jasmine rice (note 2); 2 tbsp avocado oil; 2 tsp red curry paste; 2 tsp cornstarch (optional); half an English cucumber, thinly sliced (about 1 cup); 1 shallot, thinly sliced or minced (about 1/4 cup); 1 bunch cilantro, roughly chopped (about 1/2 cup); 1 bunch mint, roughly chopped or torn (about 1/4 cup); 1/2 cup chopped peanuts; chili crisp to taste

Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 8

Salad Nasi Renyah dengan Mentimun dan Rempah-rempah

Instructions

Blitz everything up in a blender or food processor to make this SUPER yummy, punchy sauce.
Toss the rice in a bowl with the oil and curry paste. If it’s not sticking together when you squeeze it, add the cornstarch and get your hands wet to mix it again (this happens if the rice is pre-cooked or several days old). Squeeze it into loose, squishy chunks and transfer to the air fryer in a single layer. Air fry at 400 for 7-9 minutes, until golden and crisped. (See Note 3 for alternative methods – I find the air fryer to be fastest and most convenient!)
Break the crispy rice apart into little golden, delightful chunks. Toss with about half of the dressing and however many veggies you want. Garnish it with some peanuts and chili crisp if you want. I mean, honestly. Wow. This is so good.

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Nutrition per serving

451kcal

💰 Cost Estimate

Total Ingredients
$2157.00

Per Serving
$1079.00/serving

🏠 Savings
~$4314.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
a 1/2-inch knob of fresh ginger	-	-
garlic	1 clove	$198.00
fish sauce	0.25 cup	$130.00
+ 2 tablespoons avocado oil	0.25 cup	$44.00
lime juice	0.25 cup	$40.00
brown sugar	2 tbsp	$4.00
chili crisp	0.5 tbsp	$26.00
cooked jasmine rice	2 cups	$121.00
avocado oil	2 tbsp	$22.00
red curry paste	2 tsp	$1.00
cornstarch	2 tsp	$5.00
half an English cucumber	1 cup	$276.00
shallot	1	$998.00
cilantro	1 bunch	$198.00
mint	1 bunch	-
chopped peanuts	0.5 cup	$94.00
chili crisp to taste	-	-