Daging Sapi Jeruk Renyah

Name: Daging Sapi Jeruk Renyah
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 oz beef sirloin (or flank steak, cut into bite-sized pieces); oil (for deep-frying); 1 tsp cooking oil; 2 cloves garlic (minced); white sesame (for garnishing); scallion (chopped, for garnishing); 1/4 cup all-purpose flour (sifted); 1 large egg; 2 tbsp cornstarch; 1/2 tsp baking powder; 1/4 cup water (ice cold); 1/2 tbsp cooking oil; 1/3 cup orange juice; 1 tbsp soy sauce; 2 tbsp sugar; 1 tsp apple cider vinegar (or Chinese rice vinegar); 1 tsp cornstarch; 1 tsp grated orange zest (optional)

This crispy orange beef is double-fried to golden perfection and coated in a sticky, sweet, and tangy orange sauce. No more soggy Chinese takeout! With simple ingredients and easy-to-follow steps, this homemade version is better than the restaurant.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 3 servings ⭐ 4.5 (11) 👁 8

Instructions

Heat a pot of oil to 375°F (190°C). Combine all the ingredients for the Frying Batter and stir well to eliminate any lumps. Transfer the beef to the batter and coat well. Mix all the ingredients for the Orange Sauce together and set aside.
Deep-fry the beef in batches. Once they turn light brown, remove them from the oil with a strainer and transfer to a plate lined with paper towels. Dip the fried beef into the batter again and deep-fry a second time until they turn golden brown.
Heat a skillet with oil and stir-fry the garlic until fragrant. Add the orange sauce and cook until it thickens. Transfer the beef to the skillet and stir to combine well. Dish out, garnish with sesame seeds and scallions, and serve immediately.

Beef & Lamb crispy orange beefchinese recipes

Nutrition per serving

Protein24g

Carbs26g

Fat9g

283kcal

24gProtein

26gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$2324.00

Per Serving
$775.00/serving

🏠 Savings
~$4648.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
beef sirloin	10 oz	$1760.00
oil	-	-
cooking oil	1 tsp	$1.00
garlic	2 cloves	$395.00
white sesame	-	-
scallion	-	-
all-purpose flour	0.25 cup	$5.00
egg	1 large	$55.00
cornstarch	2 tbsp	$15.00
baking powder	0.5 tsp	$3.00
water	0.25 cup	-
cooking oil	0.5 tbsp	$2.00
orange juice	0.3333333333333333 cup	$53.00
soy sauce	1 tbsp	$15.00
sugar	2 tbsp	$2.00
apple cider vinegar	1 tsp	$2.00
cornstarch	1 tsp	$3.00
grated orange zest	1 tsp	$13.00