Resep Tahu Penggorengan Udara Renyah

The crispiest air fryer tofu - in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 3 servings 👁 10
Resep Tahu Penggorengan Udara Renyah

Ingredients

3 servings

Instructions

  1. In a medium-sized mixing bowl, whisk the nutritional yeast, cornstarch, soy sauce, oil, and spices into a batter. It should be fairly loose and runny. If your batter is too thick (like a paste), add 1-2 teaspoons more soy sauce as needed to loosen it.
  2. Tear the tofu into chunks and place them directly into the batter bowl. Using a wide spatula, gently toss the tofu in the batter until it’s entirely coated.
  3. Air fry at 400 degrees for 8-10 minutes (see Note 5). Stop and give it a shake. And now air fry at 400 again for another 5 minutes until you reach your desired level of golden crispiness!
  4. To serve, toss the tofu in your favorite sauce for a recipe (curries! stir fries! rice bowls!) or just pop these guys into some dipping sauce like a little nugget. Incredible.
Tofu & Tempeh tofu recipeair fryer tofucrispy tofuquick and easy tofuvegetarian recipe

Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$139.00
Per Serving
$46.00/serving
🏠 Savings
~$278.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
block extra firm tofu 1 $50.00
cornstarch 1 tbsp $8.00
nutritional yeast 1 tbsp -
soy sauce 1 tbsp $15.00
avocado oil or olive oil 2 tbsp $42.00
-3 teaspoons all-purpose spice blend 2 $24.00
your favorite sauce for serving - -

*Estimated market prices, may vary by region

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🍳

Resep Tahu Penggorengan Udara Renyah

Ingredients:
  • 1 block extra firm tofu (look for one that is vacuum-packed so you don’t have to press it! I get mine at Trader Joe’s but Target has it as well. See note 1)
  • 2 1/2 tbsp cornstarch
  • 2 1/2 tbsp nutritional yeast (see note 2)
  • 2 1/2 tbsp soy sauce (more as needed)
  • 2 tbsp avocado oil or olive oil
  • 2 -3 teaspoons all-purpose spice blend (see note 3)
  • your favorite sauce for serving (see note 4)

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