Pasta Lada Merah Vegan Krim dengan Tomat Lepuh
This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.
Ingredients
6 servings
Instructions
- Cook pasta according to package directions.
- Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty.
- Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix – it should cling well to the pasta.
- Serve with tomatoes over the top, as well as herbs and more salt and pepper.
Nutrition per serving
563kcal
💰 Cost Estimate
Total Ingredients
$753.00
$753.00
Per Serving
$126.00/serving
$126.00/serving
🏠 Savings
~$1506.00 vs buying!
~$1506.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . rigatoni | 1 lb | - |
| -3 cups cherry tomatoes | 2 | $29.00 |
| a quick swish of olive oil | - | - |
| salt and pepper | - | - |
| cashews | 0.25 cup | - |
| olive oil | 0.25 cup | $83.00 |
| water | 0.5 cups | - |
| roasted red pepper | 1 large | $442.00 |
| garlic | 1 clove | $198.00 |
| nutritional yeast | 2 tbsp | - |
| salt | 0.5 tsp | $1.00 |
| chives and basil for topping | - | - |
*Estimated market prices, may vary by region
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