Pasta Kerang Krim

Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (109) 👁 6
Pasta Kerang Krim

Ingredients

3 servings

Instructions

  1. Heat a pot of water and cook the spaghetti until al dente, according to the package instructions. Drain the spaghetti once it is cooked.
  2. Season the scallops with salt and pepper. Heat a skillet and add 1 tablespoon of olive oil. Pan-sear the scallops over high heat until both surfaces are browned. Remove the scallops from the skillet and set aside.
  3. Add the remaining olive oil to the pan and sauté the garlic and crushed red pepper for about 10 seconds. Then, add the white wine, heavy whipping cream, lemon juice, salt, and ground black pepper.
  4. Transfer the spaghetti and scallops to the skillet and stir to coat them well with the creamy sauce. Add the chopped parsley and serve immediately with lemon wedges.
Rice & Noodles highly ratedcreamy scallop pastaitalian recipes

Nutrition per serving

Protein37g
Carbs41g
Fat25g
649kcal
37gProtein
41gCarbs
25gFat

💰 Cost Estimate

Total Ingredients
$814.00
Per Serving
$271.00/serving
🏠 Savings
~$1628.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
0.5 lb -
1 lb -
kosher salt - -
ground black pepper - -
olive oil 3 tbsp $63.00
garlic 3 cloves $593.00
crushed red pepper 0.5 tsp $11.00
dry white wine 1 cup $47.00
heavy whipping cream 0.3333333333333333 cup $55.00
lemon juice 0.5 tbsp $5.00
salt 0.75 tsp $1.00
ground black pepper - -
chopped parsley 1 tbsp $39.00
lemon wedges - -

*Estimated market prices, may vary by region

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🍳

Pasta Kerang Krim

Ingredients:
  • 1/2 lb (250g) spaghetti
  • 1 lb (450g) sea scallops (rinse and pat dry with paper towels)
  • kosher salt
  • ground black pepper
  • 3 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1/2 tsp crushed red pepper
  • 1 cup dry white wine (or Japanese cooking sake)
  • 1/3 cup heavy whipping cream
  • 1 1/2 tbsp lemon juice
  • 3/4 tsp salt (or more to taste)
  • ground black pepper
  • 1 tbsp chopped parsley
  • lemon wedges (for serving)

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